yesterday, i felt like celebrating because my application to this new company i've been dreaming for years (no kidding) has finally set their eyes on me (yoohoo!). i'm now on the final leg of the hiring process so i'm praying, praying, praying that everything else goes smoothly. so there i was at robinsons galleria checking out the new issue of moneysense magazine. after buying the mag, i suddenly remembered that mrs polly's has a branch at the fourth level. so up i went.
one round chocolate cake with caramel filling (7in, P310) please?.... ding, ding... off with my purchase...happiness!
it was the first time that week that i was excited to go home.
mrs polly's chocolate cake must be the most awarded dessert i've encountered so far. once you have tasted THIS chocolate cake, you'll know why. the first time i tasted it, i couldn't stop eating. remember pringles' tagline "once you pop, you can't stop"? that was exactly what it felt like.
the chocolate cake is rich, not too sweet, and has a very smooth texture. once you see one, you'll think it plain and not tasty. well my friend, don't be fooled by its appearance. trust me, you'd be surprised. when i eat it, i simply let each slice stand in my tongue for thirty secs or so, enjoy it's rich and flavourful taste, then slide it in. gotta stop before i start drooling..
well if you're not a chocoholic, you can try their other cakes: gateau plum, food for the gods, cookie dough cheesecake, date walnut bars, peach walnut pavlova, no-bake blueberry cheesecake, crisp-top apple pie, chiffon cake, fruitcake, bread pudding, mango torte, banana cupcakes with walnuts, crema de fruta, brown derby, mango cream layer cake, sans rival and carrot cake. but please call their branch first before going so you're sure your favorite cake is available.
bon appetit!
mrs polly's specialty cakes and desserts
02.824.7612 / 02.401.4588 / 02.330.7408
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