Kitchenomics Culinary Program for August 2010

Dimsum Feast
P 2,600

Class schedule: August 7 from 10:00 am to 4:00 pm
Get the lowdown on everything dimsum! Discover snacks to use as great party snacks or for a possible business.
Siomai, Asado Siopao, Spring Rolls, Sesame Chicken Wings, Pineapple Buchi
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On the House: All Things Tomato Part 2
ABSOLUTELY FREE!

Class schedule: August 13 from 2:00 pm to 4:00 pm
Uncover the versatility of tomato sauce in enriching low-cost everyday dishes.
Pechay Mackerel, Homeburger Steak, Ginataang Kangkong sa Tomato Sauce, Torta
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Italian Affair
P 3,600/PAIR

Class schedule: August 14 from 10:00 am to 4:00 pm
Set a date with a loved one and bond while preparing pizza and pasta favorites.
Penne Amatriciana, Pasta Alfredo, Basic Pizza Dough, Four Seasons Pizza, Tomato-Mozarella Pizza
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A Taste of Malaysia
P 2,800

Class schedule: August 21 from 10:00 am to 4:00 pm
Appreciate the richness of Malaysian cuisine and get a chance to prepare them yourself.
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On The House: Recipe for Success
ABSOLUTELY FREE!

Class schedule: August 27 from 2:00 pm to 4:00 pm
Build your own little business empire by learning how to make delicious treats that will surely be a hit with friends and customers!
Sinamak, Atchara, Pine-Mango Chutney, Fruit Jelly Spread
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Beginners’ Repertoire
P 2,600

Class schedule: August 28 from 10:00 am to 4:00 pm
Uncover the rudiments of cooking basic dishes without being intimidated.
Oriental Fried Rice, Chicken Adobo Aloha, Korean Beef, Lumpiang Shanghai, Fruit Cocktail Brownies


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